South Bay restaurants step up take-out during dining-in prohibition. Good stuff delivers 700 meals to hospitals
Kevin Cody
April 13, 2020
South Bay restaurants step up take-out during dining-in prohibition. Good stuff delivers 700 meals to hospitals
Former pro golfer Kevin Leach found his passion for wine in a place that has never produced a drop
Low visibility, high concept
Starting The Year Running: Once in a while a neighborhood erupts in openings, and it seems to be Redondo’s turn.
Trump dining tariff in the offing?
The new Riviera House gets almost everything right
Terranea’s Catalina Kitchen Friday night buffet may be too much of a good thing.
Common Complaint, Technological Response… Look at any survey of diners and one of the top complaints will be uncomfortably noisy
Despite having grown up up eight blocks from the beach, I never learned to surf, as I was so nearsighted
Gabi James introduces flavors from Southern Spain and France to the Redondo Riviera
The housemade crusty bread served on seating shows Luna Rossa is putting its woodfired oven to good use
What started out as a burger-and-a-beer spot unveils a new menu by Primo Italia chef Michelangelo Aliarga
For anyone who isn’t familiar with Sichuan cuisine, a meal at Rui Ji may be a challenge, but that’s exactly the reason to go there
Sometimes I’m delighted to be proved wrong. Usually that’s when I’m being pessimistic, as was the case when a restaurant
The illusion here is as potent as the margaritas
The Garden Thai in small strip mall restaurant has little going on when it comes to ornamentation, but their cooking has the subtle use of powerful spices that is the hallmark of Thai cuisine.
