Following is a wide ranging selection of South Bay restaurants with links to their websites and to their Easy Reader reviews. Restaurants interested in being listed should email Easyreader@EasyReaderNews.com.
El Segundo
Bakery____________________________________
Lisa’s Bistro and Bakery
747 Douglas St., El Segundo
(310) 784-1070
This offshoot of a long-established catering company is open only for breakfast and lunch, and only midweek, but is popular for their versions of American classics.
Lisa’s Bistro and Bakery Website
MEDITERRANEAN________________________________
Chicken Dijon Rotisserie Grill
Offering Greek chicken (whole, half and skewers, gyros, stuffed grape leaves and Greek salads (with red onions, cucumbers, red bell peppers, feta cheese, Kalamata olives and pepperoncini all tossed in our Greek vinaigrette dressing), served with peta bread. Two Locations: 251 Main St., El Segundo (310) 414-9000. 2515 Artesia Blvd., Redondo Beach, (310) 370-6010.
AMERICAN______________________________________
Good Stuff
Family-owned Good stuff has been keeping beach people healthy for over three decades with its farm fresh food, long before there was a farm-to-table restaurant trend. There are four locations: 1286 The Strand, Hermosa Beach. (310) 374-2334. 1617 Pacific Coast Hwy., Redondo Beach, (310) 316-0262. 131 W Grand Ave, El Segundo. (310) 647-9997. 550 Deep Valley Dr #151, Rolling Hills Estates. (310) 544-8000.
SPANISH CALIFORNIA_____________________________________
Sausal
Chef Anne Conness built Sausal around a Spanish California cookbook written in 1898. The result is a spectacular dining experience in which a native cuisine is combined with farm-to-table ingredients and brought vividly to life. 219 Main St., El Segundo. (310) 322-2721.
NEW YORK STYLE CATERING___________________________
New York Food Company
New York Food Company makes hosting a party easy – anywhere anytime! Our drop-off catering delivery service is what we have been providing since we opened in 1979, which has earned us our stellar catering reputation! We use fresh local ingredients to prepare our delicious meals delivered to you and your guests.
2320 Alaska Avenue
(310) 643-6151
CONTEMPORARY_____________________________________
True Food Kitchen
The focus at True Food Kitchen reflects the philosophy of co-owner and diet guru Andrew Weill and his partners restaurateur Sam Fox and Executive Chef Michael Stebner. Click the “about” tab on their website and the first three sentences mention nutrients, the anti-inflammatory diet, and healthy living. They also mention flavor, which is reassuring. 860 S. Sepulveda Blvd., The Point, Ste 100. (310) 469-7725.
PIZZA__________________________________________
Valentino’s Pizza
This family owned Italian restaurant is famous for its Brooklyn Style Pizza, Calzones and Sausage Rolls, as well as sandwiches, salads and desserts. 150 S. Sepulveda Blvd., El Segundo. (310) 426-9494 975 N. Aviation Blvd., Manhattan Beach. (310) 318-5959 Valentino Pizza Menu
PASTA______________________________________________
Deluca Pasta
This long-time local favorite changed hands and concept in 2018 and now focuses on presenting classic meals very well. The name pasta is in the name and theirs is made in-house, but they also have a short menu of seafood and grilled items. The environment is modern, the environment casual and serene, and the bill surprisingly moderate.
225 Richmond St.
(310) 640-7600
TAVERN_____________________________________
Rock & Brews
Home to our flagship original location, Rock & Brews – El Segundo opened in 2010 in the picturesque beach community of El Segundo, California. Serving local residents, area professionals, and rock and beer lovers alike, we offer American comfort food options with our own unique take. Our bar proudly touts the area’s most extensive list of local and international beers, and we highlight local brewers and offer their creations on draft. Everything on our menu is fresh, and our food is always made from scratch. We appreciate our local community and pride ourselves on using locally sourced ingredients as often as we can. With an environment that is family-friendly, we invite rockers of all ages to dine with us. Even your four-legged friends will feel welcome on our outdoor patio. Check out how we redefine the American restaurant.
Rock & Brews
143 Main Street
(310)615-9890
Greek_________________________________________
El Segundo Chophouse
161 W. Grand St., El Segundo
(310) 322-6200
petrosrestaurant.com
Hawthorne
GOURMET________________________________________
Continental Gourmet Market
This deli and grocery offers South American specialties along with more standard items, and is famed for their empanadas. These savory turnovers are a hit at parties and other gatherings, or a great snack when you want something light and flavorful.
12921 S. Prairie Ave.
(310) 676-5444
http://continentalgourmetmarket.com/
Hermosa Beach
AMERICAN_________________________________________
Abigaile
There are several dining areas — a bar area with stools and shared tables, lower and more formal booths near the window, and an outdoor area, a comfortable place to lounge and stargaze. Much of the intriguing menu is seasonal; appetizers and small plates abound, but there are also full size entrees. The menu changes frequently. 1301 Manhattan Ave., Hermosa Beach. (310) 798-8227.
ITALIAN________________________________________
Bottle Inn, Hermosa
The Bottle Inn’s traditional,traditional rustic Italian cuisine has made it a destination restaurant for over four decades in Hermosa Beach. In 2014 the Bottle Inn’s sister restaurant opened in Redondo Beach and already promises to be match Hermosa’s popularity. Hermosa, 26 – 22nd St., Hermosa Beach, (310) 376-9595. 1700 S Catalina Ave., Redondo Beach. (310) 543-6800. Easy Reader review.
ITALIAN_________________________________
Radici
This high-style Northern Italian restaurant has a great view from the west-facing windows, but you’ll spend a lot of time looking at the great displays on your table. This is the real Italian style cuisine, not the less subtle Americanized versions, and you’ll recognize the difference.
934 Hermosa Avenue
(310) 318-0778
BREAKFAST BAKERY____________________________________________
Cafe Bonaparte
Omelets, oatmeal and granola bowls with fruit and French-style egg sandwiches on croissants or lightly sweet brioche toast are all familiar. Most interesting is the Croque Monsieur, which means “crunch this, sir.” It’s a ham sandwich topped with Gruyere cheese and baked until the cheese melts. Croque Madame is the same thing, with a poached egg on top. 37 Pier Ave. (310) 374-0026. Easy Reader review.
CONTEMPORARY_________________________________
Chef Melba’s Bistro
This chef-driven restaurant in downtown Hermosa is a leader in culinary creativity, featuring fresh seafood (sole, bass, scallops, fish and chips, sea stew) and steak, lamb and pork chops. There are also many vegetarian and vegan options here, and the staff are experts with wine pairings. 1501 Hermosa Ave. Hermosa Beach. (310) 376-2084.
FRENCH________________________________________
Creme De La Crepe
Though Creme de La Crepe now serves fondue and offers a wide-ranging menu, the core is still crepes. They make their savory batter with buckwheat flour and sweet with white flour and fill them with all manner of delights. The Hermosa Beach location has a slightly more ambitious bistro menu than the location in Redondo. 424 Pier Avenue, Hermosa Beach. (310) 937-2822, and 1708 1/2 Catalina Ave. Redondo Beach. (310) 540-8811.
MEXICAN___________________________________________
Dia de Campo
Dia de Campo takes Mexican tradition and adds a hefty shot of daring experimentalism. Hermosa Beach is an unlikely center for this particular breed of culinary elan, but we have geniuses in our midst who have decided to see what can be done with foods from south of the border, and genius makes its own rules. 1238 Hermosa Avenue, Hermosa Beach. (310) 379-1829.
PERUVIAN__________________________________________
El Pollo Inka
El Pollo Inka chicken is marinated in a secret blend of spices, rotisserie cooked and then served with an addictive Peruvian spicy garlic and chili sauce. Mediterranean and South American ideas come together in a wonderful way.1100 Pacific Coast Hwy. Hermosa Beach (310) 372-1433, also 23705 Hawthorne, Torrance. (310) 373-0062.
AMERICAN______________________________________
Good Stuff
Family-owned Good stuff has been keep beach people healthy for over three decades with its farm fresh food, long there was a farm to table restaurant trend. 1286 The Strand, Hermosa Beach. (310) 374-2334. 1617 Pacific Coast Hwy., Redondo Beach, (310) 316-0262. 131 W Grand Ave, El Segundo. (310) 647-9997. 550 Deep Valley Dr #151, Rolling Hills Estates. (310) 544-8000.
CONTEMPORARY__________________________________
Greenbelt
36 Pier Avenue
AMERICAN______________________________________
Hennessey’s
Before gastropubs there was Hennessey’s Tavern, a beer and burger bar that has stood the test of time. The menu has expanded, but Hennessey’s hasn’t forgotten its roots, as evident in its Dublin burger, Guinness Fish and Chips and Jameson Ribs. Its Hennessey’s location has rooftop dining with a PV to Malibu and Pier Plaza dining for people watching. 8 Pier Ave., Hermosa. (310) 372-5759. 313 MB Blvd., Manhattan (310) 546-4813. 1712 S. Catalina Ave., Redondo. (310) 540-8443.
MEXICAN_______________________________________
Hermosa Mexican Cuisine
This family owned, neighborhood haunt offers traditionally prepared combo plates, regional specialties (Arrachero, with grilled steak, potato green chili and onions) and popular breakfast burritos with 20 ingredients to choose from. 824 Hermosa Ave. Hermosa Beach. (310) 937-5606.
BAKERY____________________________________________
Chef David’s Hermosa Pie & Cake Company
“Let food be itself. What can I do to these cherries, these pears, to let them explore their own personality? With a little heat, a little flour and butter they become something else while still remaining cherries, pears, and peaches. I might take Bartlett pears and add a little saffron, a little vanilla because the saffron gives it earthiness, the vanilla a little bit of sensuousness.” — Baker David Wallace. 133 Hermosa Ave., Hermosa Beach (310) 374-2323.
FARM TO TABLE______________________________________________
Hook & Plow
It’s a lively, bustling space. The menu hits all the modern notes. The restaurant’s slogan is “farm to table, ocean to plate,” which fits the current culinary craze, and it offers the craft beers that are required in any place catering to a younger crowd. 425 Pier Ave. Hermosa Beach (310) 937-5909.
CONTEMPORARY_________________________________
The Comedy & Magic Club
1018 Hermosa Ave.
(310) 372-1193
comedyandmagicclub.com
MEXICAN___________________________________________
La Playita
La Playita’s location a block north of Pier Avenue has kept it under the radar, but its mole dishes, margaritas and lovingly tended rose garden draw a steady stream of surfers in the morning and neighbors in the evening. 37 14th Street, Hermosa Beach. (310) 376-2148.
BREAKFAST_________________________________________
Martha’s 22nd St. Grill
Martha’s 22nd Street Grill doesn’t have the most baroque offerings or the widest selection, but their omelette’s popularity is no mystery. They’re light and fluffy and there are little touches like the housemade ranchero sauce that make these offerings personal. The ocean view patio, espresso and Champagne add to the experience. 25-22nd St. Hermosa Beach. (310) 376-7786.
Easy Reader Best of the Beach Omelette
AMERICAN__________________________________________
Ocean Diner
Ocean Diner’s website describes their meals as bringing back “memories of Grandma’s kitchen,” which isn’t quite true unless your grandmother was an early adopter of tofu and breakfast burritos. Those items aside, the offerings here are mostly traditional American favorites like meatloaf, pork chops, sandwiches, and the omelets and breakfast dishes that propelled the Ocean Diner to fame. 959 Aviation Blvd. , Hermosa Beach. (310) 372-3739.
MEXICAN___________________________________________
Palmilla Cocina Y Tequilla
Palmilla’s distinctive blending of Mexican and Latin American influences is highlighted by Mayan-styled plasterwork. Designer Gulla Jonsdottir was awarded “Best Design of the Year” by Esquire. The menu focuses on regionally influenced, contemporary Mexican cuisine featuring fresh seafood, organic meats and tortillas made in the kitchen.
PIZZA___________________________________________
Paisanos
1132 Hermosa Avenue
(310) 376-9883
AMERICAN______________________________________
The Rockefeller
Rockefeller focuses on food but doesn’t relegate beer to an afterthought. Its flights of beers are drawn from a very good selection of microbrews. The room is open, with the feel of a sidewalk café. The main courses include braised short rib tacos with pepper-orange salsa and also grilled fish tacos, burgers and flatbreads. 1209 Highland Ave., Manhattan. (310) 545-5810. 422 Pier Ave.,Hermosa. (310) 372-8467.
Easy Reader Review Hermosa Beach.
Easy Reader Review Manhattan Beach.
PIZZA____________________________________________
Round Table Pizza
2701 Pacific Coast Hwy
AMERICAN______________________________________
Scotty’s on The Strand
Scotty’s may be the only place on the waterfront in Southern California where a breakfast omelette is under $10 and grilled salmon is under $20, making it a daily habit for many locals. 1100 The Strand, Hermosa Beach. (310) 318-7152.
NIGHTCLUB_________________________________________
Sharkeez
Sharkeez’s deserves much of the credit for the blossoming of Hermosa’s Pier Plaza into one of the most popular nightclub scenes in Southern California. Following a devastating fire in 2006 Sharkeez raised the bar with a dramatic new nightclub whose Mexican menu that rivaled its neighboring Mexican restaurants. 52 Pier Ave., Hermosa Beach (310) 318-0004.
Easy Reader Best of the Beach Happy Hour.
AMERICAN__________________________________________
The Standing Room
Standing Room is most famous for their ‘everything-in-the-refrigerator’ Napoleon Burger. But there are others, with items as exotic as sesame leaves, Korean spicy bean sauce, habanero cream coleslaw, kimchi, and smoked gouda. You can even get a burger with iceberg lettuce and American cheese. 1320 Hermosa Ave. Hermosa Beach. (310) 318-1272. 144 N. Catalina Ave., Redondo Beach. (310) 374-7545. Easy Reader Best of the Beach Burger. Standing Room Menu.
AMERICAN______________________________________
Steak and whisky
Rich flavors and superb ingredients catapult Steak and Whiskey to regional acclaim, featuring both stratospheric quality and prices. 117 Pier Avenue in Hermosa. (310) 318-5555.
VEGETARIAN____________________________________
The Spot
The Spot is one of the only local restaurants that can use the words “World Famous” and have a credible claim. The Spot has been a place of pilgrimage since 1977 and is the oldest vegetarian restaurant in greater Los Angeles. Some of the dishes have been on the menu from the beginning. But credible vegetarian renditions of Mexican, Italian, and Japanese dishes are also offered. 110 Second St., Hermosa Beach. (310) 376-235.
Easy Reader Best of Vegetarian.
Long Beach
SPANISH______________________________________
Sevilla
140 Pine Avenue
Los Angeles
The Proud Bird
11022 Aviation Blvd.
Los Angeles
(310) 670-3093
theproudbird.com
Manhattan Beach
AMERICAN__________________________________________
The Arthur J
The Arthur J.is mid-century visually and the kitchen serves up dishes in that spirit, but made attractive to a contemporary palate. Some very modern items are served in the blue-flowered Corningware baking dishes that were in every kitchen when Eisenhower was president. The menu is heavy on steaks, naturally, but there is much more here. 903 Manhattan Ave., Manhattan Beach. (310) 878-9620.
BAKERY____________________________________________
Becker’s Bakery
Becker’s is one of the oldest bakeries in all of greater Los Angeles. It’s been owned by the same family since 1942. It has been the go-to place for generations of beach people and newcomers figure out pretty quickly that they haven’t been in business this long by accident. 1025 Manhattan Ave. Manhattan Beach. (310) 372-3214.
MEXICAN_______________________________________
El Sombrero
For over four decades El Sombrero has been satisfying Manhattan Beach’s craving traditional Mexican food, faithfully prepared from old family recipes. 1005 Manhattan Ave. Manhattan Beach, (310) 937-6258. (Artesia & PCH) 1157B Artesia Blvd., Manhattan Beach, (310) 376-5005.
FISH___________________________________________
Fishbar
Fresh and simple fish dinners at modest prices with a few steaks and burgers so non-pescetarians aren’t completely left out. 3801 Highland Ave. Manhattan Beach. (310) 796-0200.
Easy Reader review. Fishbar Menu
SUSHI_____________________________
Rock ‘ N Fish
Regional American interpretations of seafood & steak, plus signature cocktails, in a bustling space.
120 Manhattan Beach Blvd.
(310) 379-9900
rocknfishmb.com
PIZZA_______________________________
Fresh Brothers Pizza
The family-owned Fresh Brothers offers pizza with a thick or thin crust, topped with healthy vegetables or with a vast pile of meat and they offer a variety of sizes from individual to a pie that will feed a small army. 407 N. Pacific Coast Hwy., Redondo Beach. (310) 374-5678. 2008 Sepulveda, Manhattan Beach. (310) 546-4444.
TAVERN________________________________________
Hennessey’s
Before gastropubs there was Hennessey’s Tavern, a beer and burger bar that has stood the test of time. The menu has expanded, but Hennessey’s hasn’t forgotten its roots, as evident in its Dublin burger, Guinness Fish and Chips and Jameson Ribs. Its Hennessey’s location has rooftop dining with a PV to Malibu and Pier Plaza dining for people watching. 8 Pier Ave., Hermosa. (310) 372-5759. 313 MB Blvd., Manhattan (310) 546-4813. 1712 S. Catalina Ave., Redondo. (310) 540-8443.
CONTEMPORARY_____________________________________
MB Post
If MB Post chef David LeFevre was a painter, he’d be doing baroque paintings. You can imagine how many words might be needed to describe the culinary equivalent of that painting in the context of a menu. The menu is post-cultural, with American, Asian, Middle Eastern, and other influences alongside dishes that are native only to the chef’s head. 1142 Manhattan Ave., Manhattan Beach. (310) 545-5405. Easy Reader review.
AMERICAN______________________________________
The Kettle
This local institution that has been the favorite of night owls since 1973. You get a warm welcome and comfortable environment at a time of night when your other options are fast food chains and raucous nightspots. 1138 Highland Ave. Manhattan Beach. (310) 545-8511. Easy Reader Best of the Beach Nightspot.
CONTEMPORARY_____________________________________
Little Sister
The fusion here is less between Asian and European than between ancient and modern Asian ideas. The offerings reflect the diaspora of Chef Tin’s family, who left China and were dispersed throughout Southeast Asia before reuniting in California. 1131 Manhattan Ave., Manhattan Beach. (310) 545-2096.
CONTEMPORARY_________________________________
Love & Salt
Love & Salt takes Italian and contemporary ideas to exciting places, with housemade breads, sausages, and other items. The room is loud and lively, but if you prefer a quieter experience you can make a reservation for a table along the west wall. 317 Manhattan Beach Blvd., Manhattan Beach. (310) 545-5252.
ITALIAN____________________________________________
BAKERY________________________________________
Manhattan Bread & Bagel
MB&B makes bagels the old-fashioned way, boiling rather than steaming them before baking, so the crust has the chewy texture beloved in the old country. All the popular varieties are here: plain, egg, garlic, whole wheat, and newer varieties with blueberries, cranberries, and the like. 1812 N. Sepulveda, Manhattan Beach. (310) 545-7553.
CONTEMPORARY_________________________________
Manhattan House
Manhattan House Gastropub is a farm-to-table gastropub with an Italian accent. The menu is relatively short and divided into small and large plates, with notes about items made in-house or by boutique producers. 1019 Manhattan Beach Blvd. (310) 546-1492.
GREEK _____________________________________
Jimmy’s Kouzina
1001 Manhattan Avenue
AMERICAN______________________________________
The Rockefeller
Rockefeller focuses on food but doesn’t relegate beer to a mere afterthought. Its flights of beers are drawn from a very good selection of microbrews. The room is open, with lots of wood and the feel of a sidewalk café. Main courses include braised short rib tacos with pepper-orange salsa and grilled fish tacos. 1209 Highland Ave., Manhattan. (310) 545-5810. 422 Pier Ave.,Hermosa. (310) 372-8467.
Easy Reader Review Hermosa Beach.
Easy Reader Review Manhattan Beach.
MEDITERRANEAN________________________________
NIGHTCLUB_____________________________________
Sharkeez
Sharkeez anchors the nightlife in Upper Manhattan with a Mexican mesquite menu with an emphasis on fish and a happy hour with 25 cent second drinks. 3600 Highland Ave., Manhattan Beach. (310) 545-8811.
Easy Reader Best of the Beach Bar Food.
TAVERN________________________________________
Shellback Tavern
Shellback is a neighborhood bar with a view of the ocean and Manhattan pier. It’s Bloody Mary’s and bartenders are are both local favorites. 116 Manhattan Bch. Blvd., Manhattan Beach. (310) 376-7857. Easy Reader Best of the Beach Bartender.
BREW PUB_________________________________________
Simmzy’s
Simmzy’s is loud and lively with plenty of beers on tap and excellent burgers, including a cheeseburger with aioli and a variety of available add-ins, and a deluxe version with blue cheese, candy bacon and frizzled shallots. They make a glorious mess. 229 Manhattan Beach Blvd. Manhattan Beach. (310)-546-1201.
Easy Reader Best of the Beach Burger.
BREW PUB______________________________________
Brewco
Vibrant alehouse garners raves for its wide variety of draft microbrews, casual grub & ocean views.
124 Manhattan Beach Blvd.
(310) 798-2744
brewcomb.com
CONTEMPORARY_____________________________________
Zinc at Shade Hotel
A true fusion of coastal living with Los Angeles nightlife. Start with a craft cocktail and some of our unique small plates or order a main and a glass from our extensive California wine list. Cool, hip, comfortable, inviting, we transcend the traditional beach feel with modern blurred lines that blend indoor-outdoor living.
1221 N. Valley Dr/(310) 546-4995 shadehotel.com
CONTEMPORARY_________________________________________
The Strand House
The Strand House menu is the product of a creative team that has an extraordinary arsenal of techniques and ingredients at their disposal. The owners spared no expense, including a lavishly equipped kitchen. Celebrity chef Neal Fraser created a menu with recipes spanning the globe, exotic ingredients, and meats smoked or cured in-house. The ambition was obviously to create a restaurant that would stand comparisons with not just the best in the South Bay, but in a far wider region. 117 Manhattan Bch Blvd., Manhattan Beach. (310) 545-7470. Easy Reader review. Strand House Menu
AMERICAN__________________________________________
Tin Roof Bistro
Tin Roof Bistro is contemporary but not uber-trendy. You can get a wood-fired pizza or a good steak, make a meal of appetizers, or go a bit edgy with an Asian-Caribbean fusion dish. Tin Roof Bistro also has a very good wine and beer list. 3500 N. Sepulveda Blvd., Manhattan Beach. (310) 939-0900. Easy Reader review. Tin Roof Bistro Menu
AMERICAN______________________________________
Tomboy’s Burgers
Owners Tom and Vira Zevgaras raised the bar on burgers, making the Tomboy’s burger a South Bay staple for decades. Their Best of the Beach chili is available as a side, or on their burgers or dogs. Pastrami, avocado, and bacon can also be added to the usual burger extras.(1816 Manhattan Beach Boulevard, Manhattan Beach. (310) 374-9944. Easy Reader Best of the Beach Chili. Tomboys Burgers Menu
CONTEMPORARY_____________________________________
Zinc at the Shade Hotel
Zinc’s eclectic menu offers cheese and charcuterie plates for those who like quality ingredients laid bare, pizzas and salads for hearty snacks and more complex and inventive items for culinary adventurers. 1221 Valley Dr., Metlox Plaza, Manhattan Beach. (310) 546-4995. Easy Reader review. Zinc Menu.
PIZZA__________________________________________
Valentino’s Pizza
This family owned Italian restaurant, is famous for its Brooklyn Style Pizza, Calzones and Sausage Rolls, as well as sandwiches, salads and desserts.150 S. Sepulveda Blvd., El Segundo. (310) 426-9494. 975 N. Aviation Blvd., Manhattan Beach. (310) 318-5959. Valentino Pizza Menu
Palos Verdes
LEBANESE______________________________________
Chicken Maison
One of the most successful purveyors of Lebanese style chicken is Chicken Maison, which started in Torrance and now has five locations. They stand out both for the variety and inventiveness of their menu, which goes far beyond just chicken. 2709 Manhattan Beach Blvd. Redondo Beach. (310) 725-0035. 3901 Pacific Coast Hwy. Ste D., Torrance. (310) 465-1050. 50 Peninsula Ctr. Rolling Hills Estates (310) 541-8080. 15900 Crenshaw Blvd. Gardena (310) 327-7373. Easy Reader review. Chicken Maison menu.
AMERICAN______________________________________
Good Stuff
Family-owned Good stuff has been keep beach people healthy for over three decades with its farm fresh food, long there was a farm to table restaurant trend. 1286 The Strand, Hermosa Beach. (310) 374-2334. 1617 Pacific Coast Hwy., Redondo Beach, (310) 316-0262. 131 W Grand Ave, El Segundo. (310) 647-9997. 550 Deep Valley Dr #151, Rolling Hills Estates. (310) 544-8000. Good Stuff Menu
CONTEMPORARY_____________________________________
Mar’sel at Terranea Resort
With its view of Catalina Island, Mar’sel is cozy rather than opulent, with simple clean lines, wooden paneling, a fireplace, and glass on two sides. An ocean view never goes out of style. The menu is short – 10 starters and nine entrees – but extremely interesting, a mixture of relatively simple items made with premium ingredients, and some more adventurous combinations. 100 Terranea Way, Rancho Palos Verdes. (310) 265-2836. Easy Reader review. Mar’sel.
AUTHENTIC FINE MEXICAN CUSINE___________________________
Salsa Verdes
2325 Palos Verdes Drive West
Redondo Beach
CALIFORNIA CUISINE__________________________
Sea Level Restaurant/Lounge
True California Coastal Cuisine with LA nightlife. Start with a craft cocktail and fresh oysters from our raw bar. Then move on to one of our coastal inspired main dishes with a glass of wine from our extensive list or one of our many craft beers on tap. Overlooking the marina, with sweeping views from Palos Verdes to Malibu enjoy our plush outdoor seating with fire pits and heaters. Cool, hip, comfortable, inviting, we transcend the traditional beach feel with modern lines that blend indoor-outdoor dining. Open for Breakfast, Brunch, Lunch and Dinner, we invite you to enjoy Chef Aaron Robbin’s culinary talent in our luxurious setting.
655 N. Harbor Drive
(310) 921-8950
shadehotel.com
SPORTS BAR_________________________________________
Avenue A Bar and Grill
At most sports bars the food is an afterthought, but here somebody has their eye on satisfying people who want a good meal. The ribs are slow-baked, the portion substantial and came with a potato, salad and choice of several homemade dressings. 800 S. Pacific Coast Hwy, Redondo Beach. (310) 316-2832. Easy Reader review. Avenue A Menu.
BASQUE____________________________________________
A Basq Kitchen
Chef Bernard Ibarra describes his offerings as “the bar food of San Sebastian, Bilbao, and Pamplona. It is similar to tapas, to bruschetta, but called pintxos, which means spike – it is because the meats, seafood, and other items are held on slices of bread with a toothpick.” 136 N. International Boardwalk, King Harbor, Redondo Beach. “ Easy Reader review. A Basque Kitchen Menu.
ITALIAN________________________________________
Bettolino Kitchen
Chef Fabio Ugoletti offers exciting, modern ideas. Fresh ingredients are front and center, pastas are freshly made, and the presentations are sometimes startling. Tuna tartare is topped with thin slices of toasted bread poised like a ship’s sails, with a crown of delicate sprouts like seagrass. And yes, raw tuna is an Italian tradition, using flavored oils and raw vegetables where the Japanese would use soy and ponzu. 211 Palos Verdes Blvd., Redondo Beach. (310) 375-0500.Easy Reader review. Bettolino Kitchen.
ITALIAN____________________________________________
Bottle Inn, Riviera Village
The Bottle Inn’s traditional,traditional rustic Italian cuisine has made it a destination restaurant for over four decades in Hermosa Beach. In 2014 the Bottle Inn’s sister restaurant opened in Redondo Beach and already promises to be match Hermosa’s popularity. Hermosa, 26 – 22nd St., Hermosa Beach, (310) 376-9595. 1700 S Catalina Ave., Redondo Beach. (310) 543-6800. Easy Reader review. Bottle Inn Menu
GASTROPUB_________________________________________
Bouzy: A Gastropub
Bouzy is a neighborhood gastropub in the front room and patio of its more upscale sister Chez Mélange. It represents a refined rusticity in its menu with a great selection of over 30 microbrews, a wine list consisting of aromatic, food friendly wines and a full line of spirits. 1611 S. Catalina Ave. Redondo Beach. (310) 540-1222. Best of the Beach Salads. Bouzy Menu
ITALIAN____________________________________________
Brogino’sFISH___________________________________________
Captain Kidd’s
Famous for its fine fish and chips. Crunchy batter, as many fryer-fresh fries as the average person can hold. The hush puppies and chowder are favorites. 209 N. Harbor Dr., Redondo Beach (310) 372-7703. Easy Reader Best of Fish and Chips. Captain Kidd’s menu.
CALIFORNIA FUSION_____________________________________________
Chez Melange
Chez Melange introduced California Fusion to the South Bay in 1982 and never stopped innovating. It offers an ever-changing selection of the most eclectic, interesting food in the South Bay. There are a few constant stars in the firmament, some dishes that will satisfy the unadventurous, but adventure beckons from the specials menu. 1611 S. Catalina Avenue, Redondo Beach. (310) 540-1222. Easy Reader Best of the Beach Special Event restaurant. Chez Melange menu
MEDITERRANEAN____________________________________
Chicken Dijon Rotisserie Grill
Offering Greek chicken (whole, half and skewers, gyros, stuffed grape leaves and Greek salads (with red onions, cucumbers, red bell peppers, feta cheese, Kalamata olives and pepperoncini all tossed in our Greek vinaigrette dressing), served with peta bread. 251 Main St., El Segundo. (310) 414-9000. 2515 Artesia Blvd., Redondo Beach, (310) 370-6010. Chicken Dijon menu
LEBANESE______________________________________
Chicken Maison
One of the most successful purveyors of Lebanese–style chicken is Chicken Maison, which started in Torrance ten years ago and now has five locations. They stand out for the variety and inventiveness of their menu, which goes far beyond chicken. 2709 Manhattan Beach Blvd. Redondo Beach. (310) 725-0035. 3901 Pacific Coast Hwy. Ste D., Torrance. (310) 465-1050. 50 Peninsula Ctr. Rolling Hills Estates (310) 541-8080. 15900 Crenshaw Blvd. Gardena (310) 327-7373. Easy Reader review. Chicken Maison menu.
FRENCH________________________________________
Creme de La Crepe
Though Creme de La Crepe now serves fondue and offers a wide-ranging menu, the core is still crepes. They make their savory batter with buckwheat flour and sweet with white flour and fill them with all manner of delights. 424 Pier Avenue, Hermosa Beach. (310) 937-2822. 1708 1/2 Catalina Ave. Redondo Beach. (310) 540-8811. Easy Reader Best of 2015. Creme De La Crepe Menu
BBQ___________________________________________
Dickey’s Barbecue Pit
The smoker is hidden in a metal cabinet behind the counter, but you can still get a whiff of hickory on the breeze. The corner space near Whole Foods looks as much like a Southern roadhouse. The pork ribs and brisket are the stars here. Both benefit from a spice rub that flavors the meat. 407 North Pacific Coast Highway, #102, in Redondo. 310-379-0202. Easy Reader review. http://bit.ly/dickeysmenu
BREAKFAST_________________________________________
Eat at Joe’s
One morning long ago John Wayne asked Joe to make him a breakfast worthy of The Duke. Joe returned from the kitchen with two eggs over medium with cheese, on top of home fries and or good measure, a tortilla smothered in Spanish sauce, surrounded by sausages. Which may explain why the Blue Zone healthy foods movement began at Eat at Joe’s. Joe’s offerings run the table. (Note: Breakfast and lunch only)
400 N. Pacific Coast Hwy., Redondo Beach. (310) 376-9570. Eat at Joe’s
PIZZA______________________________________________
Fresh Brothers Pizza
The family-owned Fresh Brothers offers pizza with a thick or thin crust, topped with healthy vegetables or with a vast pile of meat and they offer a variety of sizes from individual to a pie that will feed a small army. 407 N. Pacific Coast Hwy., Redondo Beach. (310) 374-5678. 2008 Sepulveda, Manhattan Beach. (310) 546-4444. Easy Reader Best of Pizza. Fresh Brothers Menu
AMERICAN__________________________________________
Good Stuff
Family-owned Good stuff has been keeping beach people healthy for over three decades with its farm fresh food, long before there was a farm-to-table restaurant trend. There are four locations: 1286 The Strand, Hermosa Beach. (310) 374-2334. 1617 Pacific Coast Hwy., Redondo Beach, (310) 316-0262. 131 W Grand Ave, El Segundo. (310) 647-9997. 550 Deep Valley Dr #151, Rolling Hills Estates. (310) 544-8000. Good Stuff Menu
BREW PUB________________________________________________
King Harbor Brewing Tap Room
King Harbor’s tap room offers beer “you would be happy to drink pint after pint of while hanging out and talking to friends…Beer that you’d want to take to the beach and drink when you’re playing volleyball. …We’re about really good, locally-brewed craft stuff that you can have while hanging out.” 132 International Boardwalk, Redondo Pier.310-542-8657. Easy Reader story. King Harbor Brewing
CAFE___________________________________________
Kirari West Cafe
Kirari West is a family owned bakery and café that originated in Japan. Hiro Saito, always an independent spirit and the youngest son in the family, came to the states right after high school to start his life here. After nearly 2 decades in the restaurant business Hiro opened the first US store in Redondo Beach. Kirari West wishes to deliver quality ingredients, craftsmanship and sincerity through our store to the community.
707 N. Pacific Coast Highway (Next to King Harbor Sign) KirariWestCafe
TAVERN________________________________________
Hennessey’s Tavern
Before gastropubs there was Hennessey’s Tavern, a beer and burger bar that has stood the test of time. The menu has expanded, but Hennessey’s hasn’t forgotten its roots, as evident in its Dublin burger, Guinness Fish and Chips and Jameson Ribs. Its Hennessey’s location has rooftop dining with a PV to Malibu and Pier Plaza dining for people watching. 8 Pier Ave., Hermosa. (310) 372-5759. 313 MB Blvd., Manhattan (310) 546-4813. 1712 S. Catalina Ave., Redondo. (310) 540-8443. Best of Outdoor Dining. Hennessey’s Menu
HAWAIIAN______________________________________
Jus’ Poke
Poke (pronounced “pokey”) in its simplest form is a mix of chunks of ahi tuna marinated with various condiments, usually including sea salt, seaweed, a dash of sesame oil, and chopped onion or scallion. Aptly named Jus’ Poke in Redondo is a specialist, offering up to six kinds every day, including one with tofu instead of fish. 501 N. Pacific Coast Hwy., Redondo Beach. (310)379-1133. Easy Reader review. Just Poke Menu
SHABU SHABU_________________________________________
King Shabu Shabu
Each diner is given a pot of boiling water with a piece of kelp in it. The kelp makes a very mild soup stock in which vegetables, meat, and noodles simmer. Sauces are offered to anoint whatever comes out of that pot, along with dabs of ginger, garlic, and chopped scallions, but that’s it. The whole experience depends on appreciating briefly boiled protein and vegetables, and the difference between a good shabu shabu place and a bad one is the quality of the ingredients, not the variety. 903 N. Catalina, Redondo Beach. (310) 798-9136. Easy Reader Review. King Shabu Shabu Menu.
MEXICAN______________________________________
Ortega 120
Demi Stevens and partner Thomas Ortega approach tequila and traditional Mexican food with the seriousness, creativity and passion usually reserved for more modern cuisine. Regarding 120: it denoted how many tequilas the bar at the restaurant served (now it’s up to 200). 1814 Pacific Coast Hwy, Redondo Beach. (310) 792-4120. Easy Reader Best of Tequila Bar. Ortega 120.com.
SEAFOOD_________________________________________
Quality Seafood
Open since 1953 this stalwart shop offers fresh fish & seafood plus meals to eat in the picnic area.
100-130 International Boardwalk
(310) 374-2382
CONTEMPORARY_________________________________
R 10 Social House
There’s a good but somewhat arcane reason that the R10 Social House has its name. A buoy with that designation off of Palos Verdes is a landmark for boaters and surfers. The general concept is eclectic and contemporary. There are a few starters meant for sharing, some simple dishes like roast chicken or fresh fish, and curveballs like a seasonal vegetable hash and fried chicken with a mild curry in the batter. That chicken is probably the best known item here, and it’s very good, the batter fragrant with spices though not very peppery. Other dishes that have been on the menu since the beginning include tasty fried olives, a beet salad, and a kale Caesar. 179 N. Harbor Dr., Redondo Beach. (310) 798.2500. Easy Reader review. R-10 Social House Menu
CAJUN_________________________________________
Ragin Cajun
There’s a bit of Disneyland in the whimsical Cajun shack along the wall, but the exuberant collection of Louisiana kitsch stops short of being tacky and contributes to the atmosphere. The gumbo is spicy and smoky with plenty of chicken and sausage, a dusting of chopped green onion adding fresh sharpness. The thick soup with rice and meat is very filling, and a cup of this with bread is a good light meal. 525 South Pacific Coast Highway in Redondo. (310) 540-7403. Easy Reader review. Ragin Cajun Menu.
PUB______________________________________________
Rebel Republic Social House
1710 S. Catalina Avenue
(424) 352-2600
BURGERS________________________________________
Slider Stop
Sliders are, basically, small hamburgers. Slider Stop shines with ambition, following a mission to use high-quality ingredients and creative pairings to create a gourmet experience. 2315 Artesia Blvd., Redondo Beach. (424) 903-9321. Easy Reader review. Slider Stop Menu
CHINESE____________________________________________
W’s China Bistro
Though W’s China Bistro has a name that leads you to expect tradition, the menu has much more going on — not only Chinese dishes, but Thai, Peruvian, and some items that fuse multiple traditions. Sautéing shrimp with scallions and shallot is very Chinese, but the Chardonnay sauce adds a different dimension and the wok-seared ahi tuna over Chinese vegetables neatly bridges Japanese and Chinese cuisine. Boundaries are crossed fearlessly but thoughtfully. The result is consistently interesting. 1410 South Pacific Coast Hwy., Redondo Beach. (310) 792-1600). Easy Reader Best of Asian Fusian. W’s China Bistro Menu.
SEAFOOD____________________________________
Tony’s on the Pier
Seafood & cocktails served in a longtime casual dining room offering panoramic views of the Pacific.
210 Fishermans Wharf
(310) 374-1442
oldtonys.com
SEAFOOD____________________________________
Baleen Kitchen
Upscale restaurant in the Portofino Hotel combines a seafood-heavy American menu with harbor views.
The Portofino Inn
260 Protofino Way
(310) 372-1202
hotelportofino.com
MEXICAN_______________________________________________
Riviera Mexican Grill
Festive cantina with an outdoor patio offering fish tacos & more amid funky, surf-themed decor.
1615 S. PCH
(310) 540-2501
rivmex.com
Torrance
AMERICAN______________________________________
Hey 19 Public House
Hey 19 is named after a Steely Dan tune from the 1980s. The décor is eclectic, the menu whimsical in both design and content. Under chef Vasili Tavernakis some more sophisticated items have been appearing. The zucchini fries, plain salad, and an impressive burger are on the list and you can get a retro item like a grilled cheese sandwich with tomato soup. But there are some unabashed novelties as well, such as the bacon-wrapped crackers. 4525 Calle Mayor, Torrance. (310) 378-8119. Easy Reader review. Hey 19 Menu.
RESTAURANT BREWERY___________________________________________
HopSaint Brewing Company
Louisiana-born Steve Roberts has installed a custom-built meat smoker and former Stone Brewing brewmaster Brian Brewer is releasing new brews each week at this roomy, off the beaten track brewpub with an ambitious farm-to-table menu. 5160 W. 190th, Torrance. (310) 214-4677. Hop Saint Menu.
CONTEMPORARY_____________________________________
The Depot
When the Depot opened in 1991, it was a bold move. The menu was a list of wild fusion of Japanese, Chinese, German and American influences. Today, it’s hard to remember how outrageous the concept was. This is not to say that Chef Michael Shafer is resting on his laurels, because the menu is still exciting, reflecting current trends filtered through his unique culinary vision. 1250 Cabrillo Ave, Torrance. (310) 787-7501. Easy Reader review. The Depot Menu
PERUVIAN__________________________________________
El Pollo Inka
El Pollo Inka chicken is marinated in a secret blend of spices, rotisserie cooked and then served with an addictive Peruvian spicy garlic and chili sauce. Mediterranean and South American ideas come together in a wonderful way.1100 Pacific Coast Hwy., Hermosa Beach (310) 372-1433. 23705 Hawthorne, Torrance. (310) 373-0062. Easy Reader Review. El Pollo Inka Menu
BBQ___________________________________________
Lucille’s
Lucille’s is decorated like a traditional barbecue shack, and the massive smoker you see as you enter the dining room turns out ribs, chicken and brisket that have the flavor you get only from lots of time trimming the meat, preparing it with seasoning rub and patiently letting a smoky fire do its work. 21540 Hawthorne Blvd #401B, Torrance (Del Amo Center) . (310) 370-7427. Easy Reader Best of the Beach BBQ. Lucille’s Menu
JAPANESE_____________________________
Ise-Shima at the Miyako Hybrid Hotel
21381 South Western Avenue
(310) 320-6700
ise-shima.us
MEXICAN_________________________________
Frida Mexican Cuisine at Del Amo Fashion Center
21438 Hawthorne Blvd.
(310) 371-0666
fridadelamo.com
Italian________________________________________
Primo Italia
24590 Hawthorne Blvd. (310) 378-4288
Bistro______________________________________________
Restoration Kitchen & Wine
1437 Marcelina Ave
(310) 328-8100
