by Richard Foss Another Hermosa Avenue Star: AttaGirl has opened in the former Dia de Campo space, and the difference …
food
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by Richard Foss Culinary history is full of fast-food joints that evolved into high-style restaurant empires. A shining example was …
Sophistication Street: Hermosa Avenue has gradually morphed from a continuous party to a haven for creative chefs, and the trend …
R10 Social House is an unpretentious place for solid American bistro food by the ocean. It’s a bargain for the …
Video by Jefferson Graham https://youtu.be/ZBIjYOoZYkQ by Mark McDermott In 1989, Kim Ngo and her husband Son Dang saw an opportunity …
Sliced Out Of Hermosa: After seven years in business, The Cultured Slice cheese shop has closed, another specialty food store …
In 1987 there were two Peruvian restaurants in Los Angeles, both located in unpromising strip malls. Mario’s, in a Hollywood …
Steppes to the Beach: Thanks to a recent opening, Redondo has a curious distinction -- it’s home to one of …
You say Doughnut, I say Donut by Richard Foss A friend moved from the South Bay to New Zealand but …
Mother’s Market on Rosecrans is not the type of place my mother would have shopped. She was a dutiful cook …
by Richard Foss Burger Rebirth: In a previous column, I mused that Hermosa Beach might have reached peak burger, since …
By Richard Foss Rolling Hills resident Kathy Kellogg Johnson tells the story of the founding of her family’s garden …
by Richard Foss Hermosa had a bar and grill called Fat Face Fenner’s Falloon that everybody knew because once you …
A palatable platter of sumptuous food always works as a tonic. From alleviating a dull mood to wiping out work …
A time to honor the men and women who served for our country and our freedom